Grilled hot asian chicken wings

Hot Asian Glazed Chicken Wings

Hot Asian Glazed Chicken Wings have a sweet heat. The fiery sriracha sauce balanced with the sweetness of honey may become your new favorite wing recipe.

If we had to summarize the Hot Asian Glazed Chicken Wings recipe in just two words, it would be sweet heat. The fiery sriracha sauce is balanced with the sweetness of honey for a perfect flavor combination.

These chicken wings are a great alternative to deep fried hot wings. And, the SABER® grill makes it easy for you to place the wings and drummettes directly on hot grates. Where some grill grates have large gaps, SABER’s grates have peaks and valleys that will protect your wings from flare-ups and keep them from falling through.

grilled chicken wings

While your chicken wings are grilling, go ahead and prepare the flavor for this recipe – the hot Asian glaze.


  • 2 1/2 lbs. chicken wing segments
  • 1 teaspoon salt
  • 1 teaspoon 5-spice
  • 2 Tablespoons butter
  • 5 Tablespoons sriracha sauce
  • 3 Tablespoons honey
  • 1 Tablespoon rice wine vinegar
  • 2 finely minced green onions
  • 2 teaspoons sesame oil
  • 2 Tablespoons toasted Sesame seeds
  • Wedges of Asian pear


  • Preheat Saber® grill to moderate heat.
  • In a bowl, season the chicken wings with salt and 5-spice.
  • Grill over moderate heat so that they are completely cooked through and crispy (about 30 minutes).
  • While the chicken is cooking, combine butter, sriracha, honey, and rice wine vinegar in a small saucepan. Place on side burner and bring to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and let cool. When cool, add green onions and sesame oil.
  • When the wings are cooked, place them in a clean bowl and toss with the honey sriracha glaze and sesame seeds. Serve while hot with wedges of Asian pear.


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