Make a great grilled dip for any party or gathering. Just grill the veggies and cook them on the side burner for the perfect grilled vegetable bean dip.
This dish was written for SABER Grills by Chef Chris Koetke of Let’s Dish.
There are so many ways to use your SABER® grill that we often forget about the side burner. The SABER® dual-control side burner is is perfect for cooking dishes like you would on the stove. For this recipe, the single side burner is all that you need for the perfect grilled vegetable bean dip.
You can turn just about any traditional dip into a fresh grilled and flavorful dip. All you need to do is pick out which ingredients can be grilled. For this grilled bean dip, I’ve grilled onions, jalapenos and corn, diced them up and added them to the beans.
Once the vegetables have heated through and cooked, add shredded cheese. Then place the skillet directly on the grates to melt.
This grilled vegetable bean dip is super easy to make and great for any football party, holiday gathering or family event.
Note: Vary this recipe in many different ways by adding ingredients like cooked chorizo, crispy bacon, other grilled vegetables, etc.
Serves: 6-10 as an appetizer dip