grilled shrimp tacos

Grilled Shrimp Tacos with Avocado Corn Salsa

Celebrate Taco Tuesday with grilled shrimp tacos with avocado corn salsa. These grilled tacos incorporate refreshing flavors with family dinner traditions.

Taco Tuesday doesn’t have to be plain ole ground beef cooked on a skillet with packaged taco seasoning. Albeit these tacos are tasty, Taco Tuesday can be so much more. So this Tuesday, pull out a few different ingredients and make the family grilled shrimp tacos with an avocado corn salsa.

Tip: When grilling the shrimp, use the SABER® stainless steel dual skewers. These skewers help keep smaller food items from rotating and falling off while you’re grilling.

Ingredients

  • 1-1/4 pounds shrimp, peeled, deveined, tails removed
  • 2 tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Old Bay Seasoning
  • Salsa
  • 2 ears sweet corn
  • Cherry tomatoes, halved
  • 1/4 cup red onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro, chopped
  • 1 medium avocado, thick slices
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese
  • Soft taco shells

Directions

  • Place the shrimp in a bowl and toss with olive oil garlic, coriander and Old Bay Seasoning. Set aside
  • Preheat grill to medium-hot.
  • Grill shrimp, corn and avocado.
  • Cut kernels off the corn. Chop the avocado into bite-sized chunks. Combine corn and avocado with tomatoes, red onion, jalapeno, lime juice and cilantro. Season with salt and pepper.
  • Fill tacos with shrimp and salsa. Sprinkle with cheese and enjoy!

Notes

  • Instead of using shredded cheese, try making a creamy queso that you can drizzle on top of your tacos. Use the grill side burner to make queso for tacos.
  • Use the SABER stainless steel griddle to toast the soft shell tacos before filling, OR build your tacos and then toast them on the grill.
  • If you don’t want to use Old Bay Seasoning, season with salt and pepper.

shrimp taco avocado corn salsa

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