grilled sausage stuffed apples

Grilled Sausage Stuffed Apples

Peppers are great to stuff, but when you want something a little different, grilled sausage stuffed apples can be a great option. Try them this weekend!

Peppers are great to stuff, but when you want something a little different, apples can be a great option.

The natural sweetness of the apple contrasts the savory flavors of the sausage and cheese, leaving you with a hearty comfort-food. Plus, you likely have the ingredients on-hand to make sausage stuffed apples.

Experiment with different types of cheese and meats to see what you like best. You could try a cheddar bacon apple, shredded tenderloin stuffed apple or even a smoked BBQ chicken stuffed apple. The options are endless.

Tip: If you’re running into difficulty scooping out room in the apple for the sauce, try using a melon baller.

If you’ve grilled too many apples, Make a warm apple crumble for dessert.

Ingredients

  • Apples of your choice
  • Sausage
  • Cheese of your choice

Directions

  • Preheat SABER® grill to high heat
  • Cut apples in half and scoop out a "bowl" for the meat
  • Brown the sausage, seasoned with salt and pepper, in a pan on the side burner or opt to grill ground sausage meatballs to fit in the apple

sausage stuffed apples

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