Grilled salmon is a healthy dish to grill. It’s also a quick and easy recipe to grill on a busy weekday or a casual weekend. This recipe only takes about five minutes to prep and about 14 minutes to grill.  You can have your entree and sides ready-to-eat in 20 minutes.

Side Dishes to Serve with Grilled Salmon

Broccoli, red potatoes and even a grilled salad compliment this salmon recipe. So when you’re planning dinner, serve one or all of these sides.

Try a grilled Caesar or grilled Greek salad with grilled salmon. A grilled salad is simple and light.

Or try grilled broccoli or red potatoes as an easy, healthy side dish.

How to Grill Broccoli

Cook broccoli on the SABER^® warming rack in the roast position, in a grill wok or a steamer tray.

1. Before grilling, coat broccoli spears in a light coat of olive oil.
2. Sprinkle with salt and pepper.
3. Grill for about 8 to 10 minutes on each side or until crisp-tender.
4. Sprinkle grated Parmesan cheese over the broccoli and serve hot.

How to Grill Red Potatoes

With the SABER^® dual-control side burner, you can boil the potatoes right on the grill.

1. Use a medium pot, add about 1 1/4 pounds of potatoes and enough salted water to cover the potatoes by at least  an inch.
2. Bring the potatoes to a boil and cook until tender, about 15 minutes.
3. Drain.
4. Serve hot.

Grilled Salmon with Yogurt Dill Sauce Recipe

4 Servings