Grilled Jerk Chicken Wings

There’s nothing like grilled chicken wings for any sporting event, and these Jerk Chicken Wings will have everyone talking.

Chicken wings are the quintessential game day food, and these spicy grilled chicken wings pack big flavor in each bite. With jerk seasoning taking the place of traditional buffalo sauce, your guests will love this new flavor combo with spicy seasoning and fresh lime juice.

Plus, grilling is a healthier option than frying and the clean-up is much simpler on your SABER® grill.

Feeding a crowd? The average serving size per person is 2-3 for an appetizer, and 5-10 wings for an entrée. When buying chicken wings, 1 pound contains roughly 8-11 wings. These grilled jerk chicken wings are so delicious, you may want to double-up.

Whether tailgating at the stadium or at home, try this version for the big game. Wings are easy to share and that’s what tailgating is all about! Add our Grilled Cheese and Bacon-Topped Sliders for the ultimate game day spread.



  • Chicken Wings
  • Jerk Seasoning
  • Limes
  • Extra Virgin Olive Oil (or vegetable oil)


  • Place chicken wings in a large mixing bowl, drizzle with olive oil (or vegetable oil). Sprinkle generously with jerk seasoning, mixing to make sure every wing is coated.
  • Cover the bowl with plastic wrap and refrigerate for 4 hours (or up to 24 hours).
  • Remove the chicken wings from the refrigerator, and bring them to room temperature about 30 minutes before you’re ready to start grilling.
  • Pre-heat SABER® grill to low-medium heat.
  • Add chicken wings to the grill, and cook with lid open (if possible) until brown, crispy and cooked through (about 30 minutes) turning every 5-8 minutes.
  • Set aside to rest for 5-10 minutes.
  • Squeeze fresh lime juice over wings and serve hot!

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