grilled fruit with marsala zabaglione

Grilled Fruits with Marsala Zabaglione

Grilled Fruits with Marsala Zabaglione is the perfect dessert when you want something a little sweet, but not too heavy.

Grilled Fruits with Marsala Zabaglione is the perfect dessert when you want something a little sweet, but not too heavy. And the great thing is, you can use almost any wine or liquor when making zabaglione – from rum or tequila to moscato or sherry – so have fun experimenting!

zabaglione

Ingredients

  • 1/4 cup sliced almonds
  • 1 1/2 lbs. fruits such as: peach halves, nectarine halves, plum halves, apple slices, pear slices, fresh pineapple
  • 1/2 cup sweet Marsala wine
  • 1/4 cup sugar
  • 4 large pasteurized egg yolks

Directions

  • Preheat oven to 375˚. Place almonds on a baking sheet and bake until toasted (about 8 minutes). Remove from the oven and transfer to a plate to cool.
  • Combine Marsala, sugar, and egg yolks in a stainless steel bowl. Place bowl over a boiling pot of water on the side burner. Whisk vigorously while the egg yolks become fluffy.
  • The zabaglione is ready when it has tripled in volume, thickened, and when there is steam coming from it. Remove form heat and reserve.
  • Grill assorted fruits until softened and lightly charred. When done, place in individual serving bowls. Spoon the zabaglione over the fruit. Sprinkle with almonds, serve immediately, and enjoy!

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