Serve a grilled French onion dip at your next party or family gathering. The grilled onions add a great flavor to traditional French onion dip.
This dish was written for SABER Grills by Chef Chris Koetke of Let’s Dish.
French onion dip commonly served at just about any gathering – baby showers, bridal showers, football games and BBQ parties. It’s easy to mix up and people love it! So next time you need to make a quick dip, make this grilled French onion dip. It’ll be the talk of all dips.
There’s one added step to making a grilled dip… Grill the onions… The grilled onions will add a great taste and texture to your dip.
Tip: Make sure to allow the grilled components of the dip to cool completely before adding them to any mayonnaise/sour cream mixture. And once you add the grilled ingredients, be sure to place the dip directly into the refrigerator so that it does not heat up.