As the cold weather rolls in, try this hearty grilled corn soup to warm you up.
Corn soup is a simple and easy recipe that’s great for chilly evenings and the first course for big holiday dinners.
You can use a cream of corn, but we prefer to use grilled corn-on-the-cob. Grilling the corn adds more flavor that you and your guests will love. Your guests are sure to ask for seconds once they take their first sip. So be prepared and double or triple this recipe for corn soup depending on how many people you’re expecting for dinner.
Serves – 8 servings (1/2 cup servings)