Grilled chicken pita

Grilled Chicken Pita

When you just want a quick and easy lunch or dinner, grilled chicken pitas can be the perfect solution.

Few things in life are better than the perfect pita sandwich. But, it all boils down to one thing—fresh ingredients grilled to perfection. We’ve all experienced a pita sandwich that didn’t exactly live up to our expectations. All too often, we’re served up a pita that’s been drenched in sauce in an attempt to hide the taste of overcooked chicken and undercooked veggies. SABER® grills turn even the worst cooks into good ones thanks to infrared technology that churns out juicy meat and perfectly cooked veggies meal after meal—even for the most inexperienced grillers.

For the best results, chop your veggies in half or in large chunks to grill, and then finish dicing them after they’ve been cooked. We also recommend buttering or oiling your pita bread and then throwing it on the grill for just a few minutes (or longer for added crunch).


  • Chicken breasts
  • Red and green peppers
  • White onions
  • Feta cheese
  • Pita bread

Grilled Chicken Pita

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