Grill a little healthier with a cedar-plank salmon served with homemade aioli sauce and your choice of vegetables (grilled of course).
Fish is a delicate meat. When grilling it, you can often destroy the fish prying it off the hot grates. This is where cooking fish on a grill griddle is a great option to keeping your fish in one piece. But it’s not the only option to grill fish. We like a nice cedar-plank salmon.
Grilled cedar-plank fish is a great way to add a smoky char flavor to your fish. Cedar-plank salmon is probably one of our favorite fish to grill on a plank, but you can substitute with tuna, cod, whitefish, bluefish and just about any other fish.
Once your fish is ready to eat, make sure to serve it with fresh grilled asparagus, green beans or broccoli.