Treat your tastebuds this holiday season with flavor-packed, dry rubbed pork chops, topped with a savory Guinness BBQ sauce.
Treat your taste buds with flavor-packed, dry-rubbed pork chops topped with a savory Guinness BBQ sauce.
This recipe for the dry rub as well as the Guinness BBQ Sauce is compliments of Chef Chis Koetke. The intricate dry rub introduces a host of flavors to the outside of the meat—improving the entire flavor profile of the pork chop.
Pro Tip: For a thin cut of meat, you want a very hot grill. The infrared technology of your SABER® grill eliminates flare-ups from uneven heat distribution—meaning you’ll get those beautiful, restaurant-quality grill marks on the outside of your chops, without having to worry about overcooking them on the inside.