Jalapeno poppers are an easy appetizer or snack to make. These Chorizo and Cheese Stuffed Jalapenos are sure to be a new favorite.
There’s no one right way to make jalapeño poppers. You can stuff them with cheese and wrap them in bacon, like black bean jalapeños. You can stuff them with chorizo and sprinkle bacon on top, or you can stuff them with bacon and top them with cheese.
Either way you cook it, we think the bacon brings more flavor to jalapeño poppers. You can try pork bacon or even turkey bacon. We think both complement jalapeños well. What’s nice about grilling bacon on a SABER® grill is the bacon grease won’t create flare-ups. You don’t have to worry about ruining your jalapeños.
If you’ve never tried chorizo stuffed jalapeños, you may find that it’s a new favorite. They’re easy to make and full of all the right flavors.
When preparing this recipe, we like grilling the chorizo on the SABER® Stainless Steel Griddle.
Tip: Add a smoky taste by placing wood chips in the Stainless Roasting Pan and place the Double Pepper Roaster on top of the chips inside the pan.