The trick to a successful stuffed burger is keeping the patties thin enough for the cheese to melt, thick enough not to leak and sealing the edges thoroughly to avoid losing all the goodness while grilling. This burger goes a little on the fancy side marrying the tangy sweetness of balsamic onions with rich, melty […]
Bacon and steak are always a great combination. Topped with this fantastic lemon herb butter and it’s magical. Lemon might be a new flavor addition to steak for some, but the fresh, acidity cuts through the richness of the steak and bacon for a perfect, balanced bite. Compound butters like this one are great to […]
Fermented foods have slowly creeped onto American shelves over the last decade. Food from different cultures is now accessible to foodies and cooks the world over via the internet and early findings show that these fermented foods could be beneficial to your overall health! Healthy bacteria that grows during the fermentation process may aid in […]
By now, most of us have at least heard of the term “superfood.” These amazing foods have quantities of vital nutrients, minerals and antioxidants that can be hard to find elsewhere in such concentrated amounts. In addition, many of these foods are found in faraway regions of the earth and may parish before reaching our shelves. […]
Bulgogi means “fire meat” so crank up your grill for this one! This sweet, salty, spicy traditional Korean dish is typically made with beef, but pork can be used as well and is known to most Americans as “Korean barbecue.” A variety of Korean dishes can be made with bulgogi beef, including bibimbap. “Bibim” refers to […]
By the time the new year rolls around and we’ve eaten our way through the holiday season, many of us are looking to start or get back to healthy eating. Many winter vegetables are perfect for grilling thanks to their hearty texture and natural sugars that caramelize beautifully on a hot grill. The dry rub […]
Have dinner ready in about 30 minutes with this easy grilled garlic pepper pork tenderloin with Brussels sprouts and bacon.
Leg of lamb can be daunting and is often reserved for special occasions. Here's how to easily grill it up and enjoy it as part of any weekly meal.
Fishing around for the best way to cook salmon? Look no further than this simple and delicious planked salmon recipe by Chef Timothy Grandinetti.
Try this delicious grilled eggplant wrap with mozzarella, tomato and basil. Serve the eggplant wrap as an appetizer or full entree.
Crown roast is an impressive cut of meat. Try a grilled crown roast for more flavor especially when paired with an Orange Cognac Glaze.
Cook grilled roast and potatoes for summer BBQs and special holiday dinners. It's an easy meal everyone will enjoy.
Making a perfect prime rib at home is easier than you think, grilling it gives it even more flavor.
Recipe for a peppered beef tenderloin that is worthy of being the centerpiece for any special occasion dinner or holiday meal.
This rotisserie leg of lamb recipe has the "wow" factor that you want with every dinner, and it's easy to make using a SABER grill and rotisserie.
You already have the best turkey brine recipe. Now you need to know how to grill that beautiful bird for the most flavorful, juicy grilled turkey.
Cooking turkey for friends and family doesn't have to be scary. You can rotisserie turkey for a juicy, flavorful meat with these easy tips.
This Lemon Thyme Chicken with Roasted Red Pepper Orzo exemplifies the tastes of Summer in a mouthwatering recipe ready in 30 minutes or less.
Celebrate Taco Tuesday with grilled shrimp tacos with avocado corn salsa. These grilled tacos incorporate refreshing flavors with family dinner traditions.
Prime rib is full of flavor and perfect to rotisserie on a SABER grill. and this garlic rotisserie prime rib is just what your menu needs.
Grilled elk steak can be super tender, juicy and flavorful when grilled just right. And the SABER grill can cook up the perfect steak without drying it out.
Smoke a beer can chicken on your gas grill for an easy and tasty dinner entree. Choose your beer, your wood and grill this beer can chicken.
Grilled Greek Chicken Skewers and vegetables make for an easy flavorful dinner. A handful of fresh ingredients and your grill yield a great dinner.
Grilled clams with sausage is a tasty appetizer or entrée. And with SABER's even heat, you get a high open rate cooking clams on a grill.
Unagi is a Japanese barbecued eel that is a delicacy. Served with sansho and a bed of rice, you've got yourself a true traditional Japanese meal.
Grilled galbi is traditionally cooked on a charcoal or wood grill, but SABER grills this Korean short rib with all the right flavor, if not more.
Shichimi Togarashi is a Japanese spice blend that pairs nicely with beef - both steak and burgers. Try our recipe for togarashi and add it to dinner tonight.
Turn plain ole hamburgers into something a little different with a scoop of guacamole! These guacamole burgers add extra flavor with pepper sauce and guacamole that even your pickiest eater will enjoy.
You don't have to be a professional chef to cook octopus for dinner, order online or ask a fishmonger to catch up a few octopus to grill.
The key to a full-flavored Asian Glazed Rotisserie Chicken, includes sriracha and honey grilled to perfection using a SABER rotisserie.
Sliders are tiny hamburgers with the same big flavor as their full-sized counterpart. They're easy to grill for game day parties and daily meals with the family.
Few sights are as impressive as a whole, bone-in prime rib carved table-side with a certain amount of fanfare and a great bottle or two of wine.
If you want chicken that is fall-off-the-bone tender, moist, and deliciously flavorful, you will fall in love with this beer can chicken recipe.
We're upping the grilling game with a gourmet grilling dinner recipe. Celebrate your next special occasion with our Grilled Lobster and Shrimp Risotto dish.
Many people choose chicken breast as their go-to for poultry. But the dark meat—especially thigh meat—is where the flavor’s at.
For the perfect crust, full of flavor, baste your grilled spiral ham with this sweet, bourbon-based glaze. It'll be a house favorite.
When duck breast is cooked and sliced correctly, it is magnificent. When it's not however, it's nothing short of disappointing. Here's how to do it right.
Want gorgeous char marks on your golden pizza crust? Use the hot heat of your grill to make this Grilled Caprese Pizza next Pizza Night at home.
This ale marinated grilled flank steak is great served on its own or with a side of salsa. Or try it as an ingredient in tacos, sandwiches, and fajitas!
A shrimp boil is a fun and easy way to wow a crowd. And when you do a shrimp boil on the grill, it's even better. Here's how it's done.
Wrapped food on the grill is full of delicious opportunity. Bacon-wrapped is always a crowd-pleaser, but banana leaf wrapped chicken is a must-try.
Every master griller has their own way of preparing the perfect steak. Ryan Bloom of Urban Bonfire shares his no-fail recipe for a sizzling and mouth-watering seared steak.
Grill up a big batch of this Hawaiian BBQ Chicken for outdoor parties and your guests will be asking (or maybe begging) you for the recipe.
Grilled Clams Casino are loaded with bacon and packed with flavor. They're simple to make on your grill and are the hit of every party!
If the hot peppers and onions don't pull you in, the gooey cheese on top of thin beef tenderloin surely will.
When it comes to grilled beef tenderloin, all you really need is a good piece of meat and a simple preparation. The meat itself and its natural juices will always shine!
This holiday season, think outside that hot box of an oven and put your grill to work instead with this savory Herb Butter Rotisserie Turkey recipe.
This spinach and artichoke dip with grilled chicken atop a flatbread is crazy-pants good! Kick it up with a Sriracha drizzle and it hits every note.
Chefs have completely fallen madly in love with pork belly in recent years. Discover why after just one bite of this flavorful Pork Belly Banh Mi recipe.
Cilantro, jalapeño, parmesan, lemon, garlic, oil and seasonings all come together in minutes to give you a flavorful 1-2 punch of fresh pesto on shrimp.
Cue: Mission Impossible theme song. We’re about to defy culinary odds by showing you how to grill crab cakes without losing a single ounce of precious meat.
Tzatziki dipping sauce with dill and cucumber mellows out the earthiness of the lamb kofta and with a spike of garlic, each bite is a total flavor burst.
These tomatoes take just minutes on the grill and come off warm and full of flavor and texture. One slice into it and you'll be back for another forkful.
Fan of whiskey or bourbon? Put a twist on traditional grilled sausage and onions by pouring on a delicious bourbon glaze. Then, kick back with a glass of the leftover spirits afterwards.
A simply prepared and flavorfully grilled leg of lamb is the perfect centerpiece to impress your dinner guests or star your Sunday dinner.
When grilled, pork chops will easily dry out. But if you brine pork chops before grilling, you'll find that they stay juicy and full of flavor.
Whether paired with a glass of champagne or a perfectly medium-rare steak, nothing says "special dinner" like grilled lobster tails.
You'll be licking your fingers with full bellies in a BBQ-bacon, lamb chop ecstasy after grilling up this recipe!
Let’s play dress up and show off how a simple squash can turn into a stunning main meal simply by stuffing it chock-full of savory stuffings and cooking it on the grates.
We're starting to feel a little festive with the holiday season all around us. What better way to celebrate than with good friends and good food? We've got just the dish to delight the crowd.
Grilling with your kids can be a great way to get everyone away from screens, out of the house, and enjoying some outdoor living!
Bring the taste of the Mediterranean to your backyard with this tasty Mediterranean Rotisserie Chicken recipe using a SABER grill and rotisserie.
This recipe is a guest blog post from the wonderful food blogger, Heidi Larsen, of Foodie Crush. My husband’s always been a leg man. Wait. Did I say that? I mean, he’s always been a CHICKEN leg man. Of all the parts of the chicken that make their way to the hot grates of the […]
4th of July. Graduations. Engagements. Birthdays. The fact that it’s summer. Any reason is the perfect reason to have a Surf and Turf Celebration on your SABER® grill. In fact, what better thing to celebrate than cooking your own restaurant-quality meal at home? Since surf and turf calls for double the protein, this is the perfect […]
Are you looking to throw the barbecue bash of the summer? Look no further than this Bacon Weave Pork Loin because you will be an instant hit amongst your friends when you impress them with this dish! And lucky for you, it looks a lot trickier to make than it really is.
Our Paella Valenciana recipe is perfect for Saber's side burner and when you want a dish with a little Spanish flair.
Treat your tastebuds this holiday season with flavor-packed, dry rubbed pork chops, topped with a savory Guinness BBQ sauce.
Chef Chris Koetke says this Apple Cider Glazed Rotisserie Chicken is one of his favorite recipes.
The pungency of the bleu cheese, combined with the sweetness of the honey will give you an awesome taste sensation with every bite of this delicious dish.
When you just want a quick and easy lunch or dinner, grilled chicken pitas can be the perfect solution.
Quesadillas are a great meal to whip up on the grill and can be stuffed with any number of ingredients to suit even the pickiest eaters.
Grilled cheese is comfort at its best. Add bacon and tomato and you have a meal perfect for a rainy day, or when looking for hearty food for the soul.
Enjoy these fish tacos with a fresh margarita and you have an instant celebration.
Today, we're celebrating National Hug A Vegetarian Day by bringing you this simple, yet savory stuffed mushroom recipe. So, find your favorite vegetarian, give them a hug, and treat them to this.
Turn up the heat on your grill and pretend you're on island time with the spice and flavor of this Jamaican Jerk Chicken.
What’s the secret to restaurant-quality filet mignon? Dry rubs can give you the perfect crust every time—and in half the time of a marinade.
Grilled Strawberry Jalapeño Pork Tenderloin is tenderloin like you’ve never seen it before with a delectable blend of sweet and spicy flavors.
Burgers don't have to be plain to be quick and easy to make. This stuffed burger is filled with cheddar cheese and bacon. It's easy to make and great to eat.