brie burger

Brie Stuffed Burgers On Brioche Buns

The trick to a successful stuffed burger is keeping the patties thin enough for the cheese to melt, thick enough not to leak and sealing the edges thoroughly to avoid losing all the goodness while grilling. This burger goes a little on the fancy side marrying the tangy sweetness of balsamic onions with rich, melty […]

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Bacon-Wrapped Filet Mignon with Lemon Herb Butter

Bacon and steak are always a great combination. Topped with this fantastic lemon herb butter and it’s magical. Lemon might be a new flavor addition to steak for some, but the fresh, acidity cuts through the richness of the steak and bacon for a perfect, balanced bite. Compound butters like this one are great to […]

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Beef Bulgogi Bibimbap

Bulgogi means “fire meat” so crank up your grill for this one! This sweet, salty, spicy traditional Korean dish is typically made with beef, but pork can be used as well and is known to most Americans as “Korean barbecue.”  A variety of Korean dishes can be made with bulgogi beef, including bibimbap.  “Bibim” refers to […]

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kalbi korean beef short rib

Korean Style BBQ Beef Ribs with Green Beans

Korean style beef ribs are easy to prepare and grill on a SABER. You'll have a full platter of short ribs within 10 minutes.

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roast and potatoes

Grilled Roast and Potatoes

Cook grilled roast and potatoes for summer BBQs and special holiday dinners. It's an easy meal everyone will enjoy.

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grilled prime rib

How To Grill The BEST Prime Rib

Making a perfect prime rib at home is easier than you think, grilling it gives it even more flavor.

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peppered beef tenderloin

Peppered Beef Tenderloin with Red Wine and Portobello Mushroom Sauce

Recipe for a peppered beef tenderloin that is worthy of being the centerpiece for any special occasion dinner or holiday meal.

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rotisserie prime rib roast

Garlic Rotisserie Prime Rib Roast

Prime rib is full of flavor and perfect to rotisserie on a SABER grill. and this garlic rotisserie prime rib is just what your menu needs.

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How to Make Brisket Burnt Ends

Try these steps to grill perfect brisket burnt ends. Season, cook, chop and reason the ends for a juicy, delicious and amazing treat.

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Korean beef short ribs grilled galbi

Grilled Galbi Korean Beef Short Ribs

Grilled galbi is traditionally cooked on a charcoal or wood grill, but SABER grills this Korean short rib with all the right flavor, if not more.

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make beef jerky

Make Beef Jerky on a Gas Grill

You don't need a dehydrator to make jerky at home. You can make beef jerky on your gas grill with these easy steps and our tasty recipe.

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Shichimi Togarashi

Grilled beef with Shichimi Togarashi

Shichimi Togarashi is a Japanese spice blend that pairs nicely with beef - both steak and burgers. Try our recipe for togarashi and add it to dinner tonight.

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guacamole burgers

Guacamole Burgers with a Twist

Turn plain ole hamburgers into something a little different with a scoop of guacamole! These guacamole burgers add extra flavor with pepper sauce and guacamole that even your pickiest eater will enjoy.

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grilled tomahawk steak

How to Grill Tomahawk Steak

Tomahawk steak is a large, Fred Flintstone style steak sure to impress your guests in both size and flavor, especially when grilled on a SABER® grill.

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Bacon-Topped Grilled Sliders

Sliders are tiny hamburgers with the same big flavor as their full-sized counterpart. They're easy to grill for game day parties and daily meals with the family.

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grilled prime rib

Holiday Grilling: Prime Rib on the Grill

Few sights are as impressive as a whole, bone-in prime rib carved table-side with a certain amount of fanfare and a great bottle or two of wine.

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ale marinated grilled flank steak

Ale-Marinated Grilled Flank Steak

This ale marinated grilled flank steak is great served on its own or with a side of salsa. Or try it as an ingredient in tacos, sandwiches, and fajitas!

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How To Grill The Perfect Steak on a SABER Infrared Grill

How To Grill The Perfect Steak

Every master griller has their own way of preparing the perfect steak. Ryan Bloom of Urban Bonfire shares his no-fail recipe for a sizzling and mouth-watering seared steak.

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barbecue ribs

Barbecue Styles Across America

Just like a Southern drawl or mid-Western twang can immediately identify someone with a specific U.S. region, so too can someone’s taste in barbecue.

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Grilled Philly Cheesesteak

The Very Best Grilled Philly Cheesesteak

If the hot peppers and onions don't pull you in, the gooey cheese on top of thin beef tenderloin surely will.

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Grilled Beef Tenderloin with Leeks

Grilled Beef Tenderloin with Leeks

When it comes to grilled beef tenderloin, all you really need is a good piece of meat and a simple preparation. The meat itself and its natural juices will always shine!

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Bourban Glazed Grilled Sausage and Onions

Bourbon Glazed Grilled Sausage and Onions

Fan of whiskey or bourbon? Put a twist on traditional grilled sausage and onions by pouring on a delicious bourbon glaze. Then, kick back with a glass of the leftover spirits afterwards.

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Celebrate Any Occasion with Easy Grilled Surf and Turf

4th of July. Graduations. Engagements. Birthdays. The fact that it’s summer. Any reason is the perfect reason to have a Surf and Turf Celebration on your SABER® grill. In fact, what better thing to celebrate than cooking your own restaurant-quality meal at home? Since surf and turf calls for double the protein, this is the perfect […]

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grilled filet mignon

Petite Filet Mignon with Spring House Rub

What’s the secret to restaurant-quality filet mignon? Dry rubs can give you the perfect crust every time—and in half the time of a marinade.

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Stuffed Burger with Cheddar & Bacon

Cheddar and Bacon Stuffed Burger

Burgers don't have to be plain to be quick and easy to make. This stuffed burger is filled with cheddar cheese and bacon. It's easy to make and great to eat.

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