Grill lean fish just as easily as fatty fish with a little oil and know how. Check out these tips from Chef Chris Koetke for a perfectly seared lean fish.
Today’s grillers know no boundaries when it comes to firing up the grill. Check out our tips to get the most out of your grill during these chilly winter months.
Sitting inside your cozy home on a snowy night, you realize you want a steak. What do you do? Get our tips for grilling in inclement weather and get out there!
If you’re not brining your turkey before Thanksgiving dinner, you’re doing it wrong. Get the best brine recipe for the juiciest, most flavorful bird.
Every master griller has their own way of preparing the perfect steak. Ryan Bloom of Urban Bonfire shares his no-fail recipe for a sizzling and mouth-watering seared steak.
If you haven't used a griddle to cook seafood - or any food - before, you're going to instantly love the simplicity and ease it offers.
You can make almost anything cooking in cast iron on a grill. But if you’re unfamiliar with how to do it, it might be a little daunting. Here’s what you need to know.
With so many types available, how do you find the best wood chips for smoking on a gas grill? Chef Koetke breaks it down and gives tips on the best foods to pair with each.
Seasoning the grate, before and after you grill, will prevent rust, make cleaning easier and make your food taste better. Here's how to do it.
You shouldn’t wait for your first cookout to prep for grilling season. Get our helpful tips to get ahead of the game and be ready for a season of fun.
Life lessons can be learned just about anywhere, but we've found all you really need to know in life can be learned from grilling.
In the world of slow cooked meats, brisket is the grand-pappy, a sheer culinary beauty! Here's how to cook the perfect brisket.
Without salt, food just tastes bland and uninteresting. Chef Chris Koetke shares the best salt to use to enhance your cooking and grilling experience.
The mantra of the Paleo diet is: If a Caveman couldn’t eat it, neither can you. Here are our top tips for Paleo grilling.
Think you're doomed to another grilled fish fail? Our cedar planked salmon recipe cooked over the high heat of a SABER Grill will come out perfectly every time.
Grilled fish is healthy, delicious, and able to be flavored in many ways, but many find grilling fish to be frustrating. Here's how to do it right.
Stay with us here. If you give it a try, grilled tofu is a game changer when it comes to preparing non-meat proteins. We'll show you how it's done.
Getting the most out of your gas grill comes down to efficiency, features and price. Here's what to do and what to avoid to get the most out of your grill.
Cue: Mission Impossible theme song. We’re about to defy culinary odds by showing you how to grill crab cakes without losing a single ounce of precious meat.
You cook a mean filet that rivals even the most expensive steakhouse in town. Yet, you still can’t get those perfect grill marks? We've got you covered.
Grilling with kids may lend itself to a steady diet of hot dogs and hamburgers in the summer, but these tips will help you sneak in fruits and veggies.
There's nothing wrong with a reverse sear, but if you’re looking for the taste of a fine restaurant steak, your SABER grill gets the job done every time.
When grilling on a SABER grill, should you use a pan to smoke wood chips or just put the chips right on the grates? Get our answer here.
Grilling a steak to "just right" may seem hard to achieve at times, but learn this one trick to easily check doneness of meat and it won't be so elusive.
Grilling with kids and teaching them the basics helps to take any fear they have of the grill away and set them on a path to a life fill with delicious meals.
There really is no end to how you can enjoy roasted peppers. But how do you roast peppers to begin with? Learn how from Chef Chris Koetke.
Pork chops are prone to drying out easily. The solution is simple: brine your pork chops before grilling to enjoy the juicy taste of "the other white meat."
Whether you snap food photos for fun, for a personal blog, or for a business website, you're going to need some eye-catching photography.
The meat section of the grocery store can be daunting. But, learning some meat basics will help to open up additional possibilities to your culinary lexicon.
In today’s low-cal, low-fat crazed world, this article title seems simply wrong. But fat has its role in the kitchen and certainly on the grill.
The following post, “Why Don’t We Grill More Shellfish?” was written for SABER Infrared Grills by Chef Chris Koetke, host of Let’s Dish. When it comes to grilling, there are the old stand-bys that are well, standard. Don’t get me wrong, there is absolutely nothing wrong with a perfectly grilled steak or a charred marinated […]
One of the most under used pieces of outdoor cooking equipment is the forgotten side burner. Here are three reasons to get a side burner on your grill.
Follow these tips to keep your grill in tip-top shape for all of your outdoor gatherings!
The following post, “Just Say No To BBQ Snobbery,” was written for Saber Infrared Grills by Larry Gaian, author of the Embers & Flame blog. Hello, my name is Larry and I am a BBQ snob. Or should I say “recovering” BBQ snob. BBQ snobbery is not an affliction that is easily cured. Once a BBQ […]
What’s the difference between basting and glazing? Chef Koetke has got the answer! Let’s face it—sometimes, cooking can be confusing. What does it mean to baste something? What does it mean to make a glaze? And what in the world is the difference? Master Chef Chris Koetke explains everything you need to know to make […]
Whether you choose Spare, Baby Back, or Short…the key to grilling any type of ribs is to cook them low and slow. Check out this video with Chef Chris Koetke as he gives some helpful tips for grilling ribs. Ready to get grilling? Check out these Top 10 Rub Recipes and enjoy some ribs!
Salt. It’s a staple seasoning in every kitchen. But do you know just how powerful it can be when you use it while grilling? One of salt’s greatest uses comes from what happens when you combine it with raw protein. Take raw hamburger meat, for example. When you mix salt with meat, the proteins from […]
Cooking with chili peppers adds a burst of spicy flavor to your grilled dishes and what makes it so fun is that they’re so versatile. You can choose to use fresh chili peppers or dried chili peppers, each bringing their own distinct flavor profile to a dish. If you’re not a heat seeker though, don’t […]
More often than not, we buy chicken in the store pre-cut and by the bag-full. Not only can this get pricey, but you also miss out on many of the best parts of a chicken (and the chance to make your own chicken stock!). Buying a whole chicken can be a daunting task however, especially […]
Chef Chris Koetke had the opportunity to visit an avocado orchard on one of his many trips to Mexico. “First of all, these huge 30 and 40-foot trees were all in various states of bloom. On one tree you’d see flower buds alongside hard, tiny little marble-shaped fruits and then small, medium and large avocados […]
It’s true that both brines and marinades add a wonderful punch of flavor to meat. But do you know when to use each and why? Chef Chris Koetke explains when you should brine meat and when you should marinate it in this short video. (Skip to the summary below if you’re just too antsy to […]
If you want to impress your guests, grilled lobster will do the trick! And lucky for you, it's actually quite easy. Serve it solo or paired with steak and you'll be everyone's favorite place to hang out on the weekend.