This rotisserie leg of lamb recipe has the "wow" factor that you want with every dinner, and it's easy to make using a SABER grill and rotisserie.
Leg of lamb can be daunting and is often reserved for special occasions. Here's how to easily grill it up and enjoy it as part of any weekly meal.
Tzatziki dipping sauce with dill and cucumber mellows out the earthiness of the lamb kofta and with a spike of garlic, each bite is a total flavor burst.
A simply prepared and flavorfully grilled leg of lamb is the perfect centerpiece to impress your dinner guests or star your Sunday dinner.
You'll be licking your fingers with full bellies in a BBQ-bacon, lamb chop ecstasy after grilling up this recipe!
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