Tabaka chicken is the national dish of the Republic of Georgia. By itself, it has a citrus cinnamon flavor. Dip it in Tkemali for added tartness.
You don't need a dehydrator to make jerky at home. You can make beef jerky on your gas grill with these easy steps and our tasty recipe.
Shichimi Togarashi is a Japanese spice blend that pairs nicely with beef - both steak and burgers. Try our recipe for togarashi and add it to dinner tonight.
Turn plain ole hamburgers into something a little different with a scoop of guacamole! These guacamole burgers add extra flavor with pepper sauce and guacamole that even your pickiest eater will enjoy.
You don't have to be a professional chef to cook octopus for dinner, order online or ask a fishmonger to catch up a few octopus to grill.
Tomahawk steak is a large, Fred Flintstone style steak sure to impress your guests in both size and flavor, especially when grilled on a SABER® grill.
Grilled honey balsamic glazed carrots add a splash of color and a lot of taste to any chicken, ham or roast dinner.
Grilled pineapple is a sweet and tasty dessert at any grill-out. Top with a homemade caramel sauce and toasted coconut for more flavor.
This rotisserie leg of lamb recipe has the "wow" factor that you want with every dinner, and it's easy to make using a SABER grill and rotisserie.
The key to a full-flavored Asian Glazed Rotisserie Chicken, includes sriracha and honey grilled to perfection using a SABER rotisserie.
Use the SABER® EZ Stainless Griddle to roast your favorite nuts with sweet, spicy or salty flavors. Grilled nuts make great snacks to you and as gifts.
The heat of a SABER® grill is perfect for cooking this grilled portobello sandwich to perfection. Add a salmon, sweet onion and cheese for more flavor.
Grill avocado toast on a SABER grill for out-of-the-box toast turned meal. Top it with your favorite seasonings, cheeses or protein for more flavor.
Grill lean fish just as easily as fatty fish with a little oil and know how. Check out these tips from Chef Chris Koetke for a perfectly seared lean fish.
Sliders are tiny hamburgers with the same big flavor as their full-sized counterpart. They're easy to grill for game day parties and daily meals with the family.
Grilled fruit salad is a healthy dessert with natural sugars that caramelize on the grill. Eat them right off the grill or add a scoop of ice cream.
Instead of making a hot cheese sandwich on the stove, make a real grilled cheese sandwich on the grill with SABER's stainless steel griddle.
There's nothing like grilled chicken wings for any sporting event, and these Jerk Chicken Wings will have everyone talking.
With SABER's infrared cooking system, you can achieve quick and healthy in one meal. Easily make grilled chicken and vegetables on a hot grill.
Fishing around for the best way to cook salmon? Look no further than this simple and delicious planked salmon recipe by Chef Timothy Grandinetti.
Grilled vegetables are perfect for warmer summer months. Not only does the grill impart smoky, charred flavors, but it enhances their natural goodness. Here's how to do it right.
Few sights are as impressive as a whole, bone-in prime rib carved table-side with a certain amount of fanfare and a great bottle or two of wine.
If you want chicken that is fall-off-the-bone tender, moist, and deliciously flavorful, you will fall in love with this beer can chicken recipe.
When you think of grilling, you don't often think of salad. We're here to tell you that the grill is not only for meat! This Grilled Caesar Salad recipe will be a delightful surprise at your next barbecue.
We're upping the grilling game with a gourmet grilling dinner recipe. Celebrate your next special occasion with our Grilled Lobster and Shrimp Risotto dish.
Many people choose chicken breast as their go-to for poultry. But the dark meat—especially thigh meat—is where the flavor’s at.
For the perfect crust, full of flavor, baste your grilled spiral ham with this sweet, bourbon-based glaze. It'll be a house favorite.
A little sweet, a little tart, and a pop of citrus. You've never had cranberry sauce quite like this sitting on the table at your holiday meals.
Grilled Sausage Stuffing is smokey and delicious and saves space in the oven during holiday cooking. Give this Grilled Stuffing Recipe a try for your next family feast.
Complement your holiday turkey (that was perfectly brined beforehand!) with the perfect pairing of Grilled Sweet Potato Wedges.
You already have the best turkey brine recipe. Now you need to know how to grill that beautiful bird for the most flavorful, juicy grilled turkey.
If you’re not brining your turkey before Thanksgiving dinner, you’re doing it wrong. Get the best brine recipe for the juiciest, most flavorful bird.
When duck breast is cooked and sliced correctly, it is magnificent. When it's not however, it's nothing short of disappointing. Here's how to do it right.
Want gorgeous char marks on your golden pizza crust? Use the hot heat of your grill to make this Grilled Caprese Pizza next Pizza Night at home.
Crêpes are paper-thin French pancakes that are incredibly versatile. They can be made sweet or savory. Here's how to make them on the griddle.
This ale marinated grilled flank steak is great served on its own or with a side of salsa. Or try it as an ingredient in tacos, sandwiches, and fajitas!
Incorporating a unique appetizer like Grilled Stuffed Grape Leaves at your next cookout will quickly turn you into the grill master of the group.
A shrimp boil is a fun and easy way to wow a crowd. And when you do a shrimp boil on the grill, it's even better. Here's how it's done.
Delicious Brazilian BBQ steak, seasoned boldly and paired with grilled potatoes alongside a robust chopped salad and a chilled bottle of wine? Perfection.
Wrapped food on the grill is full of delicious opportunity. Bacon-wrapped is always a crowd-pleaser, but banana leaf wrapped chicken is a must-try.
Hot summer months are where sangria really shines. It’s almost impossible to find something that doesn’t pair well with this party drink, especially when grilled.
Every master griller has their own way of preparing the perfect steak. Ryan Bloom of Urban Bonfire shares his no-fail recipe for a sizzling and mouth-watering seared steak.
This Rotisserie Grilled Pineapple recipe takes grilling pineapple from good to great. It's an easy, healthy, and impressive dessert that is juicy and flavorful.
Grill up a big batch of this Hawaiian BBQ Chicken for outdoor parties and your guests will be asking (or maybe begging) you for the recipe.
Using a grill to develop deep, robust, smoky flavors in soup ingredients is a great use of the grill. Test it out with our Grilled Cauliflower & Onion Soup.
Grilled Clams Casino are loaded with bacon and packed with flavor. They're simple to make on your grill and are the hit of every party!
Just like a Southern drawl or mid-Western twang can immediately identify someone with a specific U.S. region, so too can someone’s taste in barbecue.
If the hot peppers and onions don't pull you in, the gooey cheese on top of thin beef tenderloin surely will.
These easy-to-make Grilled Vegetarian Stuffed Mushrooms are a great offering for parties, tailgating, or as a light meal.
Think you're doomed to another grilled fish fail? Our cedar planked salmon recipe cooked over the high heat of a SABER Grill will come out perfectly every time.
When it comes to grilled beef tenderloin, all you really need is a good piece of meat and a simple preparation. The meat itself and its natural juices will always shine!
This holiday season, think outside that hot box of an oven and put your grill to work instead with this savory Herb Butter Rotisserie Turkey recipe.
Leg of lamb can be daunting and is often reserved for special occasions. Here's how to easily grill it up and enjoy it as part of any weekly meal.
The kiss of smoke your grill lends the squash is spot on! Add in a light dressing, some cheese and herbs and you have yourself a perfect Fall dish!
Stay with us here. If you give it a try, grilled tofu is a game changer when it comes to preparing non-meat proteins. We'll show you how it's done.
This spinach and artichoke dip with grilled chicken atop a flatbread is crazy-pants good! Kick it up with a Sriracha drizzle and it hits every note.
Grilled cauliflower mashed potatoes? Kids (and adults!) will never know you found a way to sneak in additional vegetables with these creamy mock-tatoes.
Chefs have completely fallen madly in love with pork belly in recent years. Discover why after just one bite of this flavorful Pork Belly Banh Mi recipe.
Cilantro, jalapeño, parmesan, lemon, garlic, oil and seasonings all come together in minutes to give you a flavorful 1-2 punch of fresh pesto on shrimp.
Cue: Mission Impossible theme song. We’re about to defy culinary odds by showing you how to grill crab cakes without losing a single ounce of precious meat.
Looking for an easy yet sophisticated dessert idea to top off a great dinner? Grilled pound cake is the perfect (sweet) vehicle for a delicious compote.
Tzatziki dipping sauce with dill and cucumber mellows out the earthiness of the lamb kofta and with a spike of garlic, each bite is a total flavor burst.
Grilling veggies until black is often a mistake. But in Mexican cuisine, charring leads to a smoky depth of flavor like in this grilled salsa recipe.
These tomatoes take just minutes on the grill and come off warm and full of flavor and texture. One slice into it and you'll be back for another forkful.
Fan of whiskey or bourbon? Put a twist on traditional grilled sausage and onions by pouring on a delicious bourbon glaze. Then, kick back with a glass of the leftover spirits afterwards.
A simply prepared and flavorfully grilled leg of lamb is the perfect centerpiece to impress your dinner guests or star your Sunday dinner.
Pork chops are prone to drying out easily. The solution is simple: brine your pork chops before grilling to enjoy the juicy taste of "the other white meat."
Ever find yourself grilling a beautiful piece of meat as your entrée and while you do...you run in and out of your house tending to a side dish to accompany it? Not anymore.
Whether paired with a glass of champagne or a perfectly medium-rare steak, nothing says "special dinner" like grilled lobster tails.
You'll be licking your fingers with full bellies in a BBQ-bacon, lamb chop ecstasy after grilling up this recipe!
Let’s play dress up and show off how a simple squash can turn into a stunning main meal simply by stuffing it chock-full of savory stuffings and cooking it on the grates.
We're starting to feel a little festive with the holiday season all around us. What better way to celebrate than with good friends and good food? We've got just the dish to delight the crowd.
Need a Memorial Day Weekend appetizer light on effort but big on flavor? Grab a brew and grill up some bacon-wrapped jalapeños while everyone's hanging out. We can hear the sweet sizzle now.
This Labor Day, spice up your traditional burgers by simply turning them into delicious waffle fry-topped sliders!
Grilling with your kids can be a great way to get everyone away from screens, out of the house, and enjoying some outdoor living!
Your Thanksgiving memories may not revolve around the grill, but we're here to change that. Get inspired with our Thanksgiving menu and discover how to add some grilling goodness to your holiday traditions.
Bring the taste of the Mediterranean to your backyard with this tasty Mediterranean Rotisserie Chicken recipe using a SABER grill and rotisserie.
This “Grilled Lollipop Chicken Legs with Hoisin Sauce” recipe is a guest blog post from the wonderful food blogger, Heidi Larsen, of Foodie Crush. My husband’s always been a leg man. Wait. Did I say that? I mean, he’s always been a CHICKEN leg man. Of all the parts of the chicken that make their […]
Set up the corn-hole, get the drinks on ice, and fire up the grill...it's the 4th of July! Throw the best block party in town with our collection of recipes that stray from the norm.
4th of July. Graduations. Engagements. Birthdays. The fact that it’s summer. Any reason is the perfect reason to have a Surf and Turf Celebration on your SABER® grill. In fact, what better thing to celebrate than cooking your own restaurant-quality meal at home? Since surf and turf calls for double the protein, this is the perfect […]
Are you looking to throw the barbecue bash of the summer? Look no further than this Bacon Weave Pork Loin because you will be an instant hit amongst your friends when you impress them with this dish! And lucky for you, it looks a lot trickier to make than it really is.
This Grilled Pineapple Salsa recipe is perfect to top any grilled meat or to use as a dip for chips. Either way you decide to use it, it's a simple and tasty dish with a wonderful flavor profile - a little sweet with a touch of bitter.
This Sautéed Mushroom Persillade recipe is a wonderful way to enhance meat when used as a topping or it can be enjoyed as its own side dish or appetizer.
Grilled Fruits with Marsala Zabaglione is the perfect dessert when you want something a little sweet, but not too heavy.
Our Paella Valenciana recipe is perfect for Saber's side burner and when you want a dish with a little Spanish flair.
Hot Asian Glazed Chicken Wings have a sweet heat. The fiery sriracha sauce balanced with the sweetness of honey may become your new favorite wing recipe.
Think you can't turn a meat lover into a veggie lover? This melt-in-your-mouth grilled vegetable stack with four cheeses will change your mind in just one bite. Enjoy as an appetizer or turn it into the main dish. Trust us, it'll steal the show.
You won't want to go back to your regular cheeseburger after this black pepper bacon burger with apple slaw recipe. One bite and you'll be sold.
If you've never had grilled avocado, this recipe will be the perfect first taste. Because of the high fat content, a grilled avocado transforms into a mouth-watering custard-like texture. Think crème brulee on the grill and enjoy.
When you're in the mood for a sweet treat with a touch of Caribbean flavor, give this Grilled Mango and Rum-Soaked Pound Cake recipe a try!
Treat your tastebuds this holiday season with flavor-packed, dry rubbed pork chops, topped with a savory Guinness BBQ sauce.
Chef Chris Koetke says this Apple Cider Glazed Rotisserie Chicken is one of his favorite recipes.
The pungency of the bleu cheese, combined with the sweetness of the honey will give you an awesome taste sensation with every bite of this delicious dish.
For a fresh, light appetizer…try this grilled beemster bruschetta that will melt in your mouth.
When you just want a quick and easy lunch or dinner, grilled chicken pitas can be the perfect solution.
Quesadillas are a great meal to whip up on the grill and can be stuffed with any number of ingredients to suit even the pickiest eaters.
We gave you a grilled corn soup recipe last week, so it only makes sense to give you a perfect grilled cheese recipe to go along with it. Comfort food at its best.
As the cold weather rolls in, try this hearty grilled corn soup to warm you up.
Enjoy these fish tacos with a fresh margarita and you have an instant celebration.
Today, we're celebrating National Hug A Vegetarian Day by bringing you this simple, yet savory stuffed mushroom recipe. So, find your favorite vegetarian, give them a hug, and treat them to this.
From bratwursts and weisswursts to beer and sauerkraut, Oktoberfest is full of delicious, hearty foods and drinks. So, when you're celebrating this festival from September 21 to October 6, make sure to take the time to try this bacon potato salad - it will perfectly complement all of the sausage you'll be grilling!
Although eggplant is available year round, it's really at its best July to October, so make sure to take advantage of its peak! Simply grilling it and topping with fresh mozzarella, tomato and basil makes for one delightful dish.
Peppers are great to stuff, but when you want something a little different, grilled sausage stuffed apples can be a great option. Try them this weekend!
You know when doughnuts are served warm and the glaze melts and oozes all over as you sink your teeth into it? That's what these grilled doughnuts are like.
With every bite into the warm apples topped with sweet brown sugar crumble, you’ll think of mom’s delicious home cooking from the past with this Apple Crumble recipe.
Turn up the heat on your grill and pretend you're on island time with the spice and flavor of this Jamaican Jerk Chicken.
This Charred Shrimp with Quick Cocktail Sauce from Chef Timothy Grandinetti gives you a classic shrimp cocktail with a spicy twist.
Chocolate cake made on a grill? Yes, you can! Thanks to Chef Timothy Grandinetti for this sweet little mini chocolate cake recipe.
What’s the secret to restaurant-quality filet mignon? Dry rubs can give you the perfect crust every time—and in half the time of a marinade.
Saber Grills | Pork Tenderloin Featuring Strawberry Jalapeno Elixir
Burgers don't have to be plain to be quick and easy to make. This stuffed burger is filled with cheddar cheese and bacon. It's easy to make and great to eat.