Grilled Greek Chicken Skewers and vegetables make for an easy flavorful dinner. A handful of fresh ingredients and your grill yield a great dinner.
Grilled pork chops can dry quickly, but with these simple tips, you can cook grilled chops. Grill the right cut, use a marinade or brine and grill to 145°F.
Grilled clams with sausage is a tasty appetizer or entrée. And with SABER's even heat, you get a high open rate cooking clams on a grill.
Try these steps to grill perfect brisket burnt ends. Season, cook, chop and reason the ends for a juicy, delicious and amazing treat.
Korean bibimbap is traditionally made inside on a hot plate, but it's a dish you can make outside on your grill, using a griddle and sideburner.
Unagi is a Japanese barbecued eel that is a delicacy. Served with sansho and a bed of rice, you've got yourself a true traditional Japanese meal.
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